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Mirjam van den Brink

PhD student

Smell and taste changes

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Mirjam has a background as clinical dietitian and obtained a Master’s degree in Health Sciences (Nutrition and Health) at the VU University of Amsterdam. Her project focuses on chemotherapy-induced smell and taste changes in childhood cancer patients. Smell and taste changes seem a prominent reason for inadequate food intake among children with cancer, consequently affecting nutritional status and prognosis. However, this has been never studied in childhood cancer patients. The overall aim of this research project is to study smell and taste (dys)function of childhood cancer patients and its possible consequences on food intake, eating behavior, body weight, and quality of life.

This project is studied  in collaboration with the Maastricht University.

Mirjam is supervised by Dr. W.J.E. Tissing, Dr. R.C. Havermans and Dr. I. IJpma.  

  • Pediatric oncology nutritional practices in high-income countries: A survey from the International Society of Paediatric Oncology (SIOP)

    • dec. 2024
    • Erin, Gordon, et al
    • Pediatric Blood and Cancer
  • Taste and smell are associated with dietary intake, eating behavior, nutritional status, and health-related quality of life in children with cancer

    • okt. 2024
    • Mirjam, van den Brink, et al
    • Clinical Nutrition
  • Reply - Letter to the editor - YCLNU-D-24-02083

    • okt. 2024
    • Ichelle, van Roessel, et al
    • Clinical Nutrition
  • Feasibility, safety, and efficacy of dietary or lifestyle interventions for hypothalamic obesity

    • mei 2024
    • I M A A, Van Roessel, et al
    • Clinical nutrition (Edinburgh, Scotland)
  • A longitudinal evaluation of smell and taste function in children with cancer during and after treatment with chemotherapy

    • feb. 2024
    • Mirjam, van den Brink, et al
    • Appetite
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